{"id":342,"date":"2012-02-17T13:28:11","date_gmt":"2012-02-17T02:58:11","guid":{"rendered":"http:\/\/nikisperou.com\/?p=342"},"modified":"2020-02-18T11:13:08","modified_gmt":"2020-02-18T00:43:08","slug":"preserves-fixed-stain-embed-section","status":"publish","type":"post","link":"https:\/\/nikisperou.com\/?p=342","title":{"rendered":"Preserves: fixed, stain, embed, section"},"content":{"rendered":"\n<p>2012<\/p>\n\n\n\n<p>Mixed media installation<\/p>\n\n\n\n<p><em>Preserves: fix, stain, embed, section<\/em>,\u00a0is informed by Histology, the preparation of tissue samples for viewing under the microscope. Produced for the <em>Domestic + Science <\/em>exhibition, connecting science with everyday experiences. The work pertains to scientific process, domestic preserving of food products, and the \u201cpickle\u201d we are in.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>The Royal Institution of Australia (RiAUS), Adelaide<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/nikisperou.com\/wp-content\/uploads\/2020\/02\/preserves-1.jpg\" alt=\"\" data-id=\"343\" data-full-url=\"http:\/\/nikisperou.com\/wp-content\/uploads\/2020\/02\/preserves-1.jpg\" data-link=\"http:\/\/nikisperou.com\/?attachment_id=343\" class=\"wp-image-343\" srcset=\"https:\/\/nikisperou.com\/wp-content\/uploads\/2020\/02\/preserves-1.jpg 640w, https:\/\/nikisperou.com\/wp-content\/uploads\/2020\/02\/preserves-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2012 Mixed media installation Preserves: fix, stain, embed, section,\u00a0is informed by Histology, the preparation of tissue samples for viewing under the microscope. Produced for the Domestic + Science exhibition, connecting science with everyday experiences. The work pertains to scientific process, domestic preserving of food products, and the \u201cpickle\u201d we are in. The Royal Institution of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-9"],"_links":{"self":[{"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nikisperou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":8,"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nikisperou.com\/index.php?rest_route=\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/nikisperou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nikisperou.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nikisperou.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}